LUNCH & DINNER

ENTREES & LIGHTS

 

GARLIC LOAF

Toasted and Smothered with Homemade Garlic Butter – $10.50

  

CHICKEN & BEEF WONTONS

Served with a Homemade Chilli, Mint & Tomato Dipping Sauce – $15.50

  

*KING PRAWNS

Juicy King Prawn Cutlets in a Creamy Chilli Sauce served in a Sizzling Cast Iron Pot

with Ciabatta Bread (or GF Bread on request) – $16.50

OR as a MAIN served with Salad & Fries – $34.50

  

SEAFOOD CHOWDER

A Rich and Creamy Chowder with all the Seafood. Garnished with Half Shelled Mussels & Prawns.  Famous in the Central Otago Region– Delicious! – $17.50

  

VEGETARIAN LASAGNE

A Trio of layered Pasta Sheets filled with Pumpkin, Ricotta, Pine Nuts, topped with a Rich Italian Sauce, finished with Parmesan & Mozzarella Cheese – served with a Gourmet Garden Fresh Salad $24.50

 

MAIN MEALS

 MATAKANUI CHICKEN BURGER

Seasoned Chicken Breast served between Toasted Cheese

Buns with Lettuce, Tomato, Bacon, Red Onion & Cucumber with Basil Aioli and

Chilli Plum Sauce served with Fries -$19.50

  

COMMERCIAL BEEF BURGER

A Succulent Beef Patty between Toasted Cheese Burger Buns with Lettuce, Tomato, Cucumber,

A Fried Egg, Bacon, Red Onion Jam and Garlic Aioli served with Fries – $19.50

  

GOURMET PIZZAS – DINNER PLATE SIZE!

Meat Lovers Pizza – Chorizo Sausage, Pepperoni, Shaved Ham topped with BBQ Sauce

$25.50

 

Gourmet Chicken Pizza – Smoked Chicken, Brie & Onion, served with your choice of Apricot OR Cranberry Sauce

$26.50

 

BATTERED FISH OF THE DAY

Freshly Battered Fish – Nice & crispy, served with Homemade Tartare Sauce, Lemon, Fries and a Scrumptious Gourmet Salad – $28.50

 SMOKED CHICKEN FETTUCCINE

Smoked Chicken Fettuccine in a Creamy Bacon, Mushroom & White Wine Sauce with Fresh Parmesan – $25.50 – also available as Vegetarian

 *LAMB SHANKS

Lightly Spiced Lamb Shank(s) placed on a Garlic & Spinach Mash, with Roasted Vegetables, finished with a Cranberry, Garlic & Rosemary Jus and Topped with a Beetroot Relish

1 Shank – $27.50

2 – Shanks – $32.50

(GF without the Jus)

 SALMON

Oven Baked Salmon served on a bed of warm Cous Cous & Roasted Vegetables flavoured with the spices of Morocco, accompanied with Broccoli & topped with a tangy Yoghurt Dressing

$29.50

 * PORK BELLY

Crispy Oven Baked Pork Belly served on a Creamy Potato Mash, accompanied by Roasted Vegetables and topped with a Delicious Jus- $29.50 (GF without the Jus)

 *RIBEYE STEAK

300 grams of Prime New Zealand Beef, cooked to your liking, served with French Fries, a Scrumptious Salad and your choice of Peppercorn, Garlic Butter (GF) or Mushroom Sauce & finished with Crispy Onion Rings

(Please note, Well Done Steaks take approximately 30 minutes) – $34.00

 Gluten Free Options are noted with *

 

PLEASE ASK YOUR WAITPERSON ABOUT OUR DELICIOUS DESSERTS

 

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Accommodation Meals and Bar