Wine List

Sparkling Wines

Deutz Malborough Cuvee 37.00
Silver Air NZ Award
This complex, well-balanced premium methode traditionnelle is a true rival to French champagne.

Lindauer Brut Cuvee 200ml 7.00
An internationally acclaimed New Zealand methode traditionnelle with rich fruit flavours.
A popular choice for all occasions.

Lindauer Sauvignon 200ml 7.00
Very popular and exciting new wine from the sauvignon blanc vine.
Crisp and refreshing.



Black Ridge – Central Otago 8.00 38.00
A lightly oaked blended wine from one of Central Otago original vineyards.
Hand crafted.

Akarua – Central Otago 8.00 38.00
Silver Royal Easter Show
Its natural acidity balances the fruit depth while a hint of creaminess and subtle oak complete the story of the wine. Aromas of limes, white nectarines and warm lemons.

Esk Valley – Hawkes Bay 38.00
HHHH – Cuisine Magazine
Full bodied but elegant with hints of butter, grapefruit and oak.
The wine is rich in complex and long.

Riverlands 6.50 27.00
A fresh, fruity wine with rich mouth-filling flavours.


Sauvignon Blanc

River Rock – Central Otago 8.00 38.00
Bronze Bragato
From the shores of Lake Dunstan comes this vibrant bouquet of intense flavours giving a long lingering enjoyment on the palate.

Carrick – Central Otago 8.00 38.00
Herbaceous notes of gooseberry, yellow and green pepper, layered with tropical fruits.

Roaring Meg – Central Otago 38.00
A classic ripe tropical fruit displays rich passionfruit and gooseberry flavours.

Two Paddocks 36.00
Grown in Malborough, a crisp refreshing delicate wine from the cellar of the actor Sam Neil.

Villa Maria – Cellar Selection 38.00
Silver International Wine Show
A beautifully intense and lively wine, over flowing with aromas of ripe gooseberry, melon and passionfruit with hints of grapefruit, lime and nettles.

Riverlands 6.50 27.00
A dry white wine with fresh aromas and crisp, fruity flavours.



Three Miners Reisling – Central Otago 8.00 38.00
Ginger, spicy mandarin and lime aromatics.
A warm rich mouth feel and a lingering crisp finish.

Bald Hills Riesling 2008 – Central Otago 38.00
Silver International
Silver Bragato

A surprisingly perfumed aroma of tropical fruit, fairy
floss and hints of lime blossom, refreshingly dry.

Main Divide Riesling – Waipara 8.00 38.00
HHHHH Wine State
There are a variety of ripe stone fruit characters in the bouquet and flavour, reminiscent of peaches and nectarines.

Shaky Bridge 8.50 39.00 Gewürztraminer – Central Otago
Beautifully scented with nashi pear, ginger and floral notes, leading through to a palate of lychee, guava and delicate rose water.

Hintons Pinot Gris – Central Otago 38.00
A ripe, fruity wine exhibiting a crisp zesty texture with lots of upfront tropical fruits lemongrass, honeysuckle and citrus.

Villa Maria Private Bin Pinot Gris 38.00
Silver International Wine award
Aromas of green apple and spicy pear dominate the nose on the palate, soft and textured.

Wooing Tree Rosé Central Otago 375ml 18.00
The wine shows delicate aromas and flavours of tropical fruits, melons, strawberries and cream with hints of rose petals.


Pinot Noir

Gibbston Valley Gold River – Central Otago 8.50 38.00
Given six months in oak to support the vibrant cherry and red plum fruit. The resultant wine is immensely drinkable with subtle tannins.

Pick ‘n Shovel – Central Otago 8.50 36.00
Aromas of cherries and dark chocolate with a hint of spice. The palate is soft and elegant with wonderful long lingering flavours or ripe cherries, mulberries, chocolate and a hint of wild thyme.

Faisandier – Central Otago 8.50 39.00
Aged for 10 months in French Oak. Complex aromas with flavours of cherry and strawberry fruits. The palate has elegant structure and texture.

Bald Hills Three Acres – Central Otago 48.00
Gold – Sydney
Displays delightfully rich aromas of coffee beans, caramel, spice, leather and a hint of baked hillside herbs with a layer of red berry fruits.

Pisa Moorings 2006 – Central Otago 48.00
HHHH Cuisine Magazine
Dark brooding fruit aromatics with spice and dried herb flavours, elegant mouthfeel and a soft finish.

Drumsara 2008 – Central Otago 69.00
Gold – Sydney
Silver – San Francisco
Bronze – Hong Kong
A soft subtle wine with notable cherry and plum elements with notes of cinnamon and clove.

Hinton Estate Barrel Selection – Central Otago 75.00
Gold – International Wine UK
Sweet, heady fragrant strawberries and cream nose with delicate violet notes. Great red fruit flavours with a long finish.

Wooing Tree 2005 – Central Otago 89.00
Silver Air NZ 2006 – Cuisine Magazine
Matured in French Oak resulting in a complex and powerful wine. Aromas of ripe Cherries and plums, a rich and silky smooth palate and a long spicy finish – fantastic!


Other reds

George Wyndham Shiraz 8.00 38.00
Gold NZ International Wine Show
Award-winning Shiraz with a rich full palate of spicy plum flavours balanced with a well-integrated oak. It is a powerful yet elegant wine with soft wellstructured tannins and a lingering finish.

Rolling Cabernet Merlot 8.00 38.00
Bronze Bragato
Crafted from a talented wine making team. A smooth elegant wine.

Saint Clair Vicar’s Choice Merlot 38.00
Opulent aroma flavours, full dark ripe red cherry and plums with chocolate and spice.

Riverlands Cabernet Sauvignon Merlot 6.50 27.00
A smooth red wine with soft berry fruit flavours.


Dessert Wine

Black Ridge Late Harvest 375ml 29.00
Lifted aromas of spicy apple and citrus are complemented with hints of pear and honey culminating in a long, rich finish.

Please ask out staff about our selection of Imported and New Zealand Beers & our non-alcoholic beverages.

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